So I recently signed up for an online cooking course (don't worry, I will blog my way through that) and have been experimenting a bunch with vital wheat gluten (VWG). Sorry gluten-free folks, this post is not for you. VWG is pretty amazing. Add some seasonings and a little liquid to this stuff, apply some heat and you have a chewy blob (or whatever shape you give to it) of yumminess.
I’m back! I haven’t blogged in a while and now that the whole article I just wrote up got deleted I remember why. I suck at technology.
Anyway, it is that time of the year again…rawstravaganza. That is what I call my annual week-long stint of a basically raw diet. I say basically and use “raw” loosely because I am not super picky about it my food stays under certain temperatures or the nuts I buy have been pasteurized or stuff like that. I’m doin it my way, the rawstravaganza way.
Everyone has baking disasters. You misread a recipe, you tried something new. Things don''t always go as planned. But sometimes you get something as magical as the accidental discovery of rubber. And we are all grateful for that one!
Welcome to my first blog post EVER. I am pretty excited about it. Partly because I have to go to work at some point today, so I am doing all that I can to procrastinate. And the best ways to procrastinate, I have found, are to clean and cook. So cooking obviously wins.