Two Tart Muffins

Submitted by HayGurl on Mon, 02/10/2020 - 21:57
Two pink gluten-free rhubarb apple muffins, one cut in half to show interior texture.

These muffins get their name due to two springtime seasonal treats: rhubarb and sour cherries, both which happen to pack a pucker of tartness. Despite the tartness, this recipe calls for only half of the sugar in similar muffin recipes, relying instead on the sweetening power of applesauce and naturally sweet sorghum flour for sweetening.


Ingredients