Two Tart Muffins

Submitted by HayGurl on Mon, 02/10/2020 - 21:57
Two pink gluten-free rhubarb apple muffins, one cut in half to show interior texture.

These muffins get their name due to two springtime seasonal treats: rhubarb and sour cherries, both which happen to pack a pucker of tartness. Despite the tartness, this recipe calls for only half of the sugar in similar muffin recipes, relying instead on the sweetening power of applesauce and naturally sweet sorghum flour for sweetening.


Ingredients

Pepper Mock Beef!

Submitted by HayGurl on Mon, 02/10/2020 - 21:23
Elegant display of pepper mock beef recipe

Sometimes the unthinkable happens and the best Chinese and first veggie-friendly restaurant you visited upon moving to Minneapolis closes (RIP Evergreen). The loss of this place was more than just good eats, but it was my spot for hanging out with my buddy Joe, starting when we lived just blocks from each other and the restaurant and lasting long after we both moved to opposite sides of town until it closed.

Salad Double Feature!

Submitted by HayGurl on Mon, 04/30/2018 - 22:46
Creamy Kale Strawberry Salad

OK so I tend to binge—both on food and on catching up on blogging. Luckily my actual food binges tend to be on the healthier side and this time it is salads. Yes! I have not one but TWO salads for you to try! Both involve kale because in about two weeks it will be one of the most readily available locally grown vegetables here in MN. 

Creamy Kale Strawberry Salad

Dressing Ingredients: