Besan Fritter with Avocado Tahini dressing

The last time I tried to make homemade falafel it was not pretty—maybe a rookie mistake but I put those bad boys into a deep fryer and next thing I knew they had disintegrated and I was cleaning up hot cumin scented-oil from every surface of my kitchen.
In times like these, it makes me sad to think about all the time I had invested preparing ingredients, all for it to be ruined in a matter of seconds.