Two Tart Muffins

Submitted by HayGurl on Mon, 02/10/2020 - 21:57
Two pink gluten-free rhubarb apple muffins, one cut in half to show interior texture.

These muffins get their name due to two springtime seasonal treats: rhubarb and sour cherries, both which happen to pack a pucker of tartness. Despite the tartness, this recipe calls for only half of the sugar in similar muffin recipes, relying instead on the sweetening power of applesauce and naturally sweet sorghum flour for sweetening.


Ingredients

Smooth Operation!

Submitted by HayGurl on Mon, 04/30/2018 - 22:36
Top view of a Banana Peach Berry Smoothie

My mouth decided to fall apart in my early 30s so I of course I had to have yet another procedure earlier this month. Naturally that meant smoothie time! This is one that I have been making since I bought some cheap frozen peaches at the co-op like 7 years ago. There’s not much to it, but it’s a real sweet treat!

Green Shakes

Submitted by HayGurl on Fri, 02/02/2018 - 16:10
Green shake surrounded by spinach leaves

Hello internet! It has been a long time since I have last written. Blogging for me is a lot like journaling these days, I vow to write more often and I’m basically the only one reading it. But once I renewed my domain and paid for the web hosting I realized I really need to do it or I am just throwing money in the garbage, and I really hate throwing things out.