Rhubarb Salsa

Submitted by HayGurl on Sun, 05/24/2020 - 18:01
Single Blue Corn chip dipping into something that looks like guacamole, but is actually a sauce made from rhubarb!

It's spring! And for many Minnesota gardens that means the annual supply of fresh rhubarb. Rhubarb is a leafy perennial that holds up well in Minnesota's spring climate and in these parts is often associated with yummy springtime sweet treats. If a pile of rhubarb from your market, your CSA box, or your yard comes into your life and you're not feeling the sugar rush, this recipe is for you!

For a refreshing, savory snack to dip into this summer, read on!

Rhubarb Salsa/Chutney
Makes about 1 1/2 cups.

Ingredients

Two Tart Muffins

Submitted by HayGurl on Mon, 02/10/2020 - 21:57
Two pink gluten-free rhubarb apple muffins, one cut in half to show interior texture.

These muffins get their name due to two springtime seasonal treats: rhubarb and sour cherries, both which happen to pack a pucker of tartness. Despite the tartness, this recipe calls for only half of the sugar in similar muffin recipes, relying instead on the sweetening power of applesauce and naturally sweet sorghum flour for sweetening.


Ingredients