It's spring! And for many Minnesota gardens that means the annual supply of fresh rhubarb. Rhubarb is a leafy perennial that holds up well in Minnesota's spring climate and in these parts is often associated with yummy springtime sweet treats. If a pile of rhubarb from your market, your CSA box, or your yard comes into your life and you're not feeling the sugar rush, this recipe is for you!
For a refreshing, savory snack to dip into this summer, read on!
Makes about 1 1/2 cups.